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But Hello Sailor, which dropped anchor in 2017, brings the fun and flare. As one of the unique restaurants in Charlotte for dinner, Supperland offers a relaxed dining pace. The prime ribeye, miso mac & cheese, and bone marrow broccoli are must-tries. The restaurant’s theme of a ‘church potluck’ is cleverly woven into its menu, offering a nostalgic yet upscale twist. As one of the unique restaurants in Charlotte, Day and Night stands out for its inventive approach to dining. It’s a place where each bowl is not just a meal but a joyful journey back in time.
Can I find themed dining experiences in Charlotte?
At The Fig Tree Restaurant, you’ll find more than just exceptional cuisine; you’ll step into a piece of Charlotte’s history. Located in the Elizabeth neighborhood, this restaurant is housed in the Lucas House, a pre-WWI Craftsman-style bungalow. The house, built in 1913, is a historic gem and inspired the restaurant’s name with its four Brown Turkey fig trees on the grounds. The ambiance of this century-old house perfectly complements the restaurant’s classic approach to dining.
RH Rooftop Restaurant
To highlight our ever-evolving food scene, we have compiled a list of 101 must-try restaurants in and around Charlotte. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown. Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice. For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing.
Eater Carolinas
Coming from James Beard-nominated Chef Greg Collier, you’ll find dishes inspired by the Mississippi Valley foodways, like smoked Gulf Shrimp, boudin, and a good old-fashioned oatmeal cookie sandwich. YAFO serves up made-to-order Mediterranean food with Middle-Eastern flavors and locally sourced ingredients. From the incredible banana fosters pancakes at brunch to melt-in-your-mouth pork cheeks and squash pie at dinner, you are bound to have a wonderful culinary experience at The Asbury.
17 Essential Places to Eat in Uptown Charlotte
If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town. They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
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Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood. The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper.
30+ affordable date ideas for under $20 in Charlotte - Axios
30+ affordable date ideas for under $20 in Charlotte.
Posted: Wed, 28 Feb 2024 08:00:00 GMT [source]
NORTH END
This Charlotte restaurant is a place for nostalgia, with a focus on good food and even better customer service. But if you’re looking for more than just donuts, Milkbread also serves breakfast bowls and a variety of toasts to fuel your adventures in Queen City. With some of the best beer cheese in North Carolina and interesting flatbreads, Heist Brewery is one of those restaurants in Charlotte that doubles as a brewery.
Beef ’N Bottle Steakhouse
While we obviously haven’t been to all 130+ restaurants in Uptown Charlotte, these are some of our favorites. On our next visit, we hope to check out Sea Level, Fahrenheit, and Alex Michael’s. Here, you’ll be able to find somewhere to eat in Charlotte based on where you’ll be exploring. Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
Mama Ricotta’s, an Italian stalwart in Midtown, has been open for about three decades, and if you’re craving a chicken parm sandwich or a plate of penne alla vodka, it won’t disappoint. Part of Charlotte’s FS Dining Group, Mama Ricotta's sister restaurant, Little Mama’s, opened in 2020. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different.
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